LSOMALTO-OLIGOSACCHARIDE (IMO)

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LSOMALTO-OLIGOSACCHARIDE (IMO)

LSOMALTO-OLIGOSACCHARIDE (IMO)

IMO has the general characteristics of maltose, but also promote beneficial intestinal bacteria-Bifidobacterium growth, enhance the body immunity, prevent diarrhea, constipation, and indigestion; widely used in candy, cakes, beverages, dairy and other idustries; absorbent resistance and low fermentation, lt can extended the shelf life of baked goods, and improve product taste and texture; also be used for wine, alcoholic products to enhance the taste, quality and biological effects; fodder for domestic animals, replacing the role of microorganisms.

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LSOMALTO-OLIGOSACCHARIDE (IMO)

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