High Fructose Syrup

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High Fructose Syrup (F42,F55)

High Fructose Syrup (F42,F55)

Fructose Syrup, also known as High Fructose Syrup or Isomerism Syrup, made of refined corn starch as raw material, through the action of glucose isomerase on the glycation solution obtained by enzymatic mashing of starch,a part of glucose isoforms, into fructose, which is composed of glucose and fructose as a kind of mixed syrup. Fructose Syrup is a starch-sugar with high sweetness, colorless and odorless, pure sweetness, good fluidity at room temperature, and it is a new sugar source to replace sucrose.

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High Fructose Syrup

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