Maltodextrin

PRODUCT PROPERTIES: It is refined by enzymatic or acid hydrolysis of starchl. It is white or off-white powder or granule; slightly smelly. Easily soluble in water, almost insoluble in abso- lute ethanol.

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Maltodextrin

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Maltodextrin

PRODUCT PROPERTIES: It is refined by enzymatic or acid hydrolysis of starchl. It is white or off-white powder or granule; slightly smelly. Easily soluble in water, almost insoluble in abso-
lute ethanol.
USE: Mainly used in diluents, adhesives and thickeners. At present, it is mainly used in the prepa-
ration of traditional Chinese medicine preparations and Chinese medicine formula paiticles.
CHARACTERISTIC: It has the characteristics of low sweetness, no peculiar smell, easy digestion, low heat, good solubility, low fermentation, good filling effect, no moisture absorption, strong ghickening, good carrier, good stability, and hard to deteriorate.
We can individually customize products with different viscosities and different DE values according to different customer requirements.

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